For more information on this topic, please contact your local extension agent.
Number: FDNS-E-91 Date: 11/03
Directions and tips on safely making apple cider at home. Includes how to make the cider, safety considerations and storage.
Author 1: Elizabeth Andress
Author 2: j_harrison
Elizabeth Andress, Professor and Extension Food Safety Specialist
208 Hoke Smith Annex
The University of Georgia
Athens, GA 30602-4356
Permission is granted to reproduce these materials in whole or in part for educational purposes only (not for profit beyond the cost of reproduction) provided the authors and the University of Georgia receive acknowledgement and this notice is included:
Reprinted with permission of the University of Georgia. Elizabeth Andress. 2003. Making Apple Cider. Athens, GA: The University of Georgia, Cooperative Extension.